Just Plain Carrot Cake

Name: Just Plain Carrot Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters finely grated carrots; 3 eggs , beaten; 473 milliliters flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla; 237 milliliters vegetable oil

Just Plain Carrot Cake requires approximately 1 hour and 45 minutes from start to finish. One portion of this dish contains around 45g of protein, 37g of fat, and a total of 2975 calories. This dairy free and vegetarian recipe serves 1. It will be a hit at your Easter event. A mixture of baking powder, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.