Jumbo Prawns & Balsamic-orange Onions

Name: Jumbo Prawns & Balsamic-orange Onions
Prep time: 2 h 44 min
Cook time: 2 h 44 min
Total time: 2 h 44 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 pinch Pinch of crushed red pepper; 1 teaspoon finely chopped fresh rosemary, or 1/4 tsp dried; 1 Juice of orange; 1 teaspoon kosher salt; 2 Tbsps extra-virgin olive oil; 1 teaspoon freshly grated orange zest; 12 raw shrimp, (6-8 per lb; see Note), peeled and deveined; 59 milliliters sliced scallion greens; 2 larges sweet onions, sliced

This recipe serves 4. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 149 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of balsamic vinegar, juice of orange, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 44 minutes.

Ingredients

Servings:

2Tbsps

balsamic vinegar 1pinch

Pinch of crushed red pepper 1teaspoon

finely chopped fresh rosemary, or 1/4 tsp dried 1

Juice of orange 1teaspoon

kosher salt 2Tbsps

extra-virgin olive oil 1teaspoon

freshly grated orange zest 12

raw shrimp, (6-8 per lb; see Note), peeled and deveined 59milliliters

sliced scallion greens 2larges

sweet onions, sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.