Judy’s Strawberry Pretzel Salad

Judy’s Strawberry Pretzel Salad
Judy’s Strawberry Pretzel Salad might be a good recipe to expand your side dish recipe box. One serving contains 331 calories, 4g of protein, and 20g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up water, cream cheese, pretzels, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan.
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PretzelsPretzels
ButterButter
SugarSugar
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Frying PanFrying Pan
3
Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
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OvenOven
4
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping.
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Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
SugarSugar
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BowlBowl
5
Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
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CrustCrust
6
In a medium bowl, stir together the gelatin mix and boiling water.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
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BowlBowl
7
Mix in frozen strawberries, and stir until thawed.
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StrawberriesStrawberries
8
Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.
Ingredients you will need
Cream CheeseCream Cheese
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Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs
Servings16
Health Score1
Dish TypesSalad
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