Judy’s Strawberry Pretzel Salad
Judy’s Strawberry Pretzel Salad might be a good recipe to expand your side dish recipe box. One serving contains 331 calories, 4g of protein, and 20g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up water, cream cheese, pretzels, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan.
Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping.
Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
In a medium bowl, stir together the gelatin mix and boiling water.
Mix in frozen strawberries, and stir until thawed.
Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.