Jim's Pineapple Cheese Pie
Jim's Pineapple Cheese Pie might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 340 calories, 4g of protein, and 20g of fat per serving. This recipe serves 8. 23 people found this recipe to be tasty and satisfying. If you have pineapple, pineapple jell-o, pie crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
Mix whipped topping and cream cheese until smooth.
Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly.
Pour into pie shell, and refrigerate for 4 to 5 hours.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.
Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee CavaPale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.