Jicama Orange Salsa

Name: Jicama Orange Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Tbsps cilantro, chopped; 2 teaspoons honey; 2 Tbsps jalapenos, chopped fine; 237 milliliters jicama, chopped; 2 Tbsps lime juice; 2 mediums oranges, peeled and chopped; 118 milliliters red onion, chopped; 1 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Jicaman Orange Salsan a try. One serving contains 59 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lime juice, oranges, onion, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

4Tbsps

cilantro, chopped 2teaspoons

honey 2Tbsps

jalapenos, chopped fine 237milliliters

jicama, chopped 2Tbsps

lime juice 2mediums

oranges, peeled and chopped 118milliliters

red onion, chopped 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.