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Jewish Apple Cake II

Jewish Apple Cake II
Jewish Apple Cake II might be just the dessert you are searching for. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 243 calories. This recipe serves 10. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up apples, vanillan extract, vegetable oil, and a few other things to make it today. This recipe is typical of Jewish cuisine.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
Ingredients you will need
Ground CinnamonGround Cinnamon
Granulated SugarGranulated Sugar
AppleApple
3
Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
Ingredients you will need
Baking PowderBaking Powder
Vegetable OilVegetable Oil
Orange JuiceOrange Juice
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
4
Pour 1/2 of the batter into the prepared pan.
Equipment you will use
Frying PanFrying Pan
5
Place the apple mixture over the batter then pour the remaining batter over the top.
Ingredients you will need
AppleApple
6
Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes.
Equipment you will use
OvenOven
7
Let cake cool in pan.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score5
Dairy FreeVegetarian
CuisinesJewish
DietsDairy FreeLacto Ovo Vegetarian
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