Jewish Apple Cake

Name: Jewish Apple Cake
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Jewish
Ingredients: 473 milliliters peeled apples, thinly sliced; 1 Tbsp baking powder; 59 milliliters butter, melted; 4 eggs; 710 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 79 milliliters orange juice; 1 teaspoon salt; 3 teaspoons vanilla extract; 237 milliliters vegetable oil; 158 milliliters white sugar

Jewish Apple Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 372 calories, 8g of protein, and 11g of fat. Head to the store and pick up ground cinnamon, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes.