Jerusalem Artichokes With Scallops

Name: Jerusalem Artichokes With Scallops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 x bay leaf; 3 servings a nob of butter until softened; 1 stick Celery; 1 clove a of crushed garlic; 10 x Jerusalem artichokes, roughly chunked; 3 servings milk, creme fraiche or something; 1 small leek in a little olive oil; 450 milliliters Stock; 1 Tbsp Thyme; 1 Tbsp a good white wine

Jerusalem Artichokes With Scallops is a gluten free, primal, and vegetarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 517 calories, 17g of protein, and 12g of fat. This recipe serves 3. A mixture of bay leaf, a wine, a clove of garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.