Jerusalem Artichokes With Scallops
Jerusalem Artichokes With Scallops is a gluten free, primal, and vegetarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 517 calories, 17g of protein, and 12g of fat. This recipe serves 3. A mixture of bay leaf, a wine, a clove of garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.