Jerk Grilled Chicken Wings

Name: Jerk Grilled Chicken Wings
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 12 larges chicken wings, tips removed and wings cut apart at joint; 1 Tbsp curry powder; 1 Tbsp chopped fresh ginger; 1 Tbsp chopped fresh thyme; 1 Tbsp chopped garlic; 1 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 teaspoons ground black pepper; 1 habanero pepper, seeded and chopped (use gloves); 2 Tbsps lemon juice; 2 Tbsps lime juice; 59 milliliters fresh squeezed orange juice; 1 teaspoon salt; 118 milliliters vegetable oil

Jerk Grilled Chicken Wings is a gluten free, dairy free, and whole 30 recipe with 12 servings. This hor d'oeuvre has 194 calories, 9g of protein, and 17g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 50 minutes. Head to the store and pick up lime juice, vegetable oil, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Mix together the orange juice, lemon juice, lime juice, salt, black pepper, thyme, garlic, ginger, habanero pepper, curry powder, allspice, nutmeg, and cinnamon in a bowl.

Ingredients you will need

Habanero Chili

Black Pepper

Curry Powder

Orange Juice

Lemon Juice

Lime Juice

Allspice

Cinnamon

Garlic

Ginger

Nutmeg

Thyme

Salt

Equipment you will use

Bowl

Whisk in the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Whisk

Pour 3/4 of the marinade into a resealable plastic zipper bag, and place the chicken wing pieces into the bag. Squeeze out any air, and mix the wing pieces with the marinade, and refrigerate from 4 to 12 hours.

Ingredients you will need

Chicken Wings

Marinade

Place the remaining 1/4 of the marinade in a small bowl, and refrigerate until grilling time.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the wing pieces from the bag of marinade, and discard the used marinade.

Ingredients you will need

Marinade

Sprinkle the wings with salt and pepper to taste, and sear on the hottest part of the grill until the wings begin to brown, about 4 minutes per side.

Ingredients you will need

Salt And Pepper

Chicken Wings

Equipment you will use

Grill

Move the wings to a less-hot part of the grill, baste with the unused portion of the marinade, and close the grill. Grill until the wings are golden brown, show good grill marks, are no longer pink in the center, and the juices run clear, 10 to 15 more minutes. Baste again with marinade and turn after 5 to 8 minutes.

Ingredients you will need

Marinade

Chicken Wings

Equipment you will use

Grill

Equipment

Bowl

Whisk

Grill

Ingredients

Servings:

12larges

chicken wings, tips removed and wings cut apart at joint 1Tbsp

curry powder 1Tbsp

chopped fresh ginger 1Tbsp

chopped fresh thyme 1Tbsp

chopped garlic 1teaspoons

ground allspice 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 2teaspoons

ground black pepper 1

habanero pepper, seeded and chopped (use gloves)2Tbsps

lemon juice 2Tbsps

lime juice 59milliliters

fresh squeezed orange juice 1teaspoon

salt 118milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.