Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

Name: Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne, or more to taste; 118 milliliters loosely packed chopped cilantro; 1 Tbsp chopped fresh mint (optional); 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 680 grams ground lamb or beef (or a combination); 1 teaspoons ground mace, or 1/8 teaspoon ground nutmeg; 4 servings olive oil as needed; 59 milliliters loosely packed chopped parsley; 1 medium red onion, grated; 1 Tbsp salt; 1 Tbsp sweet paprika

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes might be just the main course you are searching for. This recipe makes 4 servings with 627 calories, 29g of protein, and 54g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 30 minutes. If you have ground cinnamon, ground mace, mint, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

If using wooden skewers, soak them in a shallow dish of water while preparing the meat.

Ingredients you will need

Water

Meat

Equipment you will use

Wooden Skewers

In the meantime, in a medium bowl, combine ground meat and remaining ingredients except the onion and olive oil. Incoporate most of the grated onion, taking care to not make the mixture too wet; it should remain somewhat sticky, like the texture of sausage. If the meat is relatively lean, add some olive oil.

Ingredients you will need

Ground Beef

Olive Oil

Sausage

Onion

Meat

Equipment you will use

Bowl

Take a palmful of meat and press it around the middle of a skewer, then roll it lightly on a cutting board or between your palms to form an even "sausage" around the skewer about 6 inches long. Repeat with remaining skewers and meat.

Ingredients you will need

Sausage

Meat

Roll

Equipment you will use

Cutting Board

Skewers

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill the skewers, turning once, until firm to the touch and cooked through.

Ingredients you will need

Spread