Jazzy New Orleans Chicken

Name: Jazzy New Orleans Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 kilograms whole chicken, skinless and cut into pieces; 532 milliliters chicken stock; 1 teaspoons dried thyme; 79 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley, for garnish; 2 cloves garlic, minced; 0 teaspoons ground allspice; 1 lemon - sliced, for garnish; 1 onion, chopped; 1 teaspoons dried oregano; 2 red bell peppers, chopped; 3 roma (plum) tomatoes, chopped; 1 teaspoons salt; 227 grams smoked sausage; 1 Tbsp vegetable oil; 355 milliliters long-grain white rice

Jazzy New Orleans Chicken is It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Dredge chicken in flour, turning to coat all over.

Ingredients you will need

Whole Chicken

All Purpose Flour

In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side.

Ingredients you will need

Chicken Pieces

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Transfer to plate.

Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.

Ingredients you will need

Allspice

Tomato

Oregano

Peppers

Sausage

Garlic

Onion

Sugar

Thyme

Salt

Equipment you will use

Frying Pan

Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced.

Ingredients you will need

Whole Chicken

Stock