Jazzed-Up Clam Chowder

Jazzed-Up Clam Chowder
Jazzed-Up Clam Chowder might be just the soup you are searching for. This recipe makes 4 servings with 178 calories, 6g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up bacon bits, corn, milk, and a few other things to make it today.

Instructions

1
In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high for 4-6 minutes or until heated through, stirring every 2 minutes.
Ingredients you will need
Clam ChowderClam Chowder
CornCorn
MilkMilk
Equipment you will use
MicrowaveMicrowave
2
Sprinkle servings with cheese, bacon and chives.
Ingredients you will need
CheeseCheese
ChivesChives
BaconBacon

Equipment

Recommended wine: Chardonnay, Riesling, Muscadet

Clams on the menu? Try pairing with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Bouchard Aine & Fils Heritage du Conseiller Pays d'Oc Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.
Bouchard Aine & Fils Heritage du Conseiller Pays d'Oc Chardonnay
Bouchard Aine & Fils Heritage du Conseiller Pays d'Oc Chardonnay
Bright straw-colored. Aromas are generous and seductive with notes of nectarine and acacia. Elegant, round and well-balanced with flavors of exotic fruits and a long finale. It should be an elegant companion to mixed salads, grilled meats, fish and shellfish.
DifficultyEasy
Ready In10 m.
Servings4
Health Score3
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