Jazz Fest

Name: Jazz Fest
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 shot coconut rum (recommended: Malibu); 1 shot red grenadine; 1 serving Maraschino cherry, for garnish; 2 shots pine-orange-passion fruit juice; 1 shot high-proof rum (recommended: Bacardi 151); 1 shot silver rum (recommended: Bacardi); 1 shot spiced rum (recommended: Captain Morgans)

Jazz Fest

Jazz Fest might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 20 calories, 0g of protein, and 0g of fat per serving. A mixture of shots pine-orange-passion fruit juice, shot grenadine, maraschino cherry, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 minutes. It is an inexpensive recipe for fans of Mexican food.

Instructions

Into a hurricane glass with ice, combine all the ingredients. Stir and garnish with a cherry.

Ingredients you will need

Cherries

Ice

Ingredients

Servings:

shot coconut rum (recommended: Malibu)1

shot red grenadine 1serving

Maraschino cherry, for garnish 2

shots pine-orange-passion fruit juice 1

shot high-proof rum (recommended: Bacardi 151)1

shot silver rum (recommended: Bacardi)1

shot spiced rum (recommended: Captain Morgan's)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.