Japanese Salad for 2 (Low Carb)

Name: Japanese Salad for 2 (Low Carb)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 118 milliliters baby bok choy; 1 teaspoons brown sugar; 118 milliliters curly endive lettuce; 1 teaspoons crushed garlic; 2 Tbsps miso; 2 servings oil (for frying); 1 radish , slivered lengthwise; 1 teaspoons rice wine vinegar; 6 shelled tail on shrimp; 6 snow peas , slivered; 0 teaspoons wasabi or 2 tablespoons soy sauce; 1 Tbsp water; 2 Tbsps tempura batter

Japanese Salad for 2 (Low Carb)

Japanese Salad for 2 (Low Carb) is a gluten free, dairy free, and pescatarian side dish. This recipe serves 2. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 78 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, wasabi, garlic, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 15 minutes.