Japanese Green Beans with Beef

Japanese Green Beans with Beef might be a good recipe to expand your main course repertoire. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 374 calories, 23g of protein, and 23g of fat each. From preparation to the plate, this recipe takes about 40 minutes. It is a rather inexpensive recipe for fans of Japanese food. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have beans, ground beef, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.