Jammy coconut mallows

Name: Jammy coconut mallows
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 250 grams butter, softened; 140 grams golden caster sugar; 1 egg; 1 teaspoon vanilla extract; 300 grams plain flour; 100 grams desiccated coconut; 175 grams about raspberry jam; 18 larges pink and white marshmallows, cut in half across the middle; 25 grams desiccated coconut

Jammy coconut mallows takes approximately 1 hour from beginning to end. One serving contains 145 calories, 1g of protein, and 8g of fat. This recipe serves 36. If you have butter, golden caster sugar, raspberry jam, and a few other ingredients on hand, you can make it. 68 people found this recipe to be scrumptious and satisfying. It works well as a cheap dessert.

Instructions

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Beat butter, sugar, egg and vanilla together with a pinch of salt until smooth. Fold in the flour and coconut to form a dough.

Ingredients you will need

Coconut

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Salt

Egg

On a floured surface, shape the dough into a round, then roll to the thickness of a 1 coin.

Ingredients you will need

Dough

Roll

Cut into rounds using a 6cm cutter. Lift onto baking sheets, then bake for 14 mins until light golden. Cool for a few mins, then transfer to a cooling rack.

Equipment you will use

Baking Sheet

Wire Rack

Oven

To sandwich the biscuits, lay half out on a baking sheet, under-side up. Put tsp jam onto each one, top with a piece of marshmallow, then bake for 2 mins or until just melted.

Ingredients you will need

Marshmallows

Biscuits

Jam

Equipment you will use

Baking Sheet

Oven

Remove from oven, then quickly top with the other biscuits, pressing down so that the marshmallow sticks them together and just oozes out. Cool for 10 mins.

Ingredients you will need

Marshmallows

Biscuits

Equipment you will use

Oven

Put the coconut and remaining jam onto plates, dip the edges in the jam, then roll in the coconut. Will keep in an airtight tin for up to 3 days.

Ingredients you will need

Coconut

Roll

Dip

Jam

Equipment

Oven

Baking Sheet

Wire Rack

Ingredients

Servings:

250grams

butter, softened 140grams

golden caster sugar 1

egg 1teaspoon

vanilla extract 300grams

plain flour 100grams

desiccated coconut 175grams

about raspberry jam 18larges

pink and white marshmallows, cut in half across the middle 25grams

desiccated coconut

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Coconut Mallows. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.