Jam-Filled Cake with Chocolate Glaze

Name: Jam-Filled Cake with Chocolate Glaze
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 20 Chocolate-Glazed Raspberry Cream Puffs (optional); 1 teaspoons coarse salt; 1 Tbsp light corn syrup; 3 larges eggs, room temperature; 355 milliliters all-purpose flour, (spooned and leveled), plus more for pan; 158 milliliters heavy cream; 355 milliliters thick fruit jam, such as raspberry; 170 grams bittersweet or semisweet chocolate, finely chopped; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, plus more for pan; 1 teaspoon pure vanilla extract; 118 milliliters whole milk

You can never have too many dessert recipes, so give Jam-Filled Cake with Chocolate Glaze a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 467 calories, 5g of protein, and 20g of fat. This recipe serves 12. If you have semisweet chocolate, eggs, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.