Jam Cake

Name: Jam Cake
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 1 Tbsp baking powder; 79 milliliters butter; 118 milliliters cherry jam; 1 egg, beaten; 473 milliliters sifted all-purpose flour; 2 Tbsps flour; 177 milliliters milk; 1 teaspoons salt; 118 milliliters sugar; 118 milliliters chopped walnuts or pecans

Jam Cake might be just the dessert you are searching for. This recipe makes 4 servings with 738 calories, 12g of protein, and 28g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, salt, cherry jam, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 42 minutes.