Jalapeño-Pecan Mustard Butter

Name: Jalapeño-Pecan Mustard Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 3 Tbsps Creole mustard; 1 garlic clove, pressed; 1 jalapeño pepper, seeded and minced; 79 milliliters finely chopped toasted pecans; 2 Tbsps minced red onion

Jalapeño-Pecan Mustard Butter might be a good recipe to expand your side dish recipe box. This gluten free, primal, and vegetarian recipe serves 10. One portion of this dish contains about 1g of protein, 21g of fat, and a total of 190 calories. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up jalapeño pepper, creole mustard, garlic clove, and a few other things to make it today.

Instructions

Stir together softened butter, pecans, onion, mustard, jalapeo pepper, and garlic in a small bowl.

Ingredients you will need

Mustard

Butter

Garlic

Pecans

Pepper

Onion

Equipment you will use

Bowl

Spread on hot biscuits filled with ham or on a grilled flank steak sandwich, toss with oven-roasted new potatoes, or stir into hot cooked stone-ground grits. Store, covered, in refrigerator up to 1 week.

Ingredients you will need

New Potato