Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 7 slices bacon, diced; 59 milliliters butter, melted; 237 milliliters crushed buttery round crackers; 454 grams packages cream cheese, softened; 59 milliliters chopped green onion; 5 jalapeno peppers, seeded and chopped; 237 milliliters mayonnaise; 118 milliliters grated Parmesan cheese; 237 milliliters shredded Cheddar cheese; 118 milliliters shredded mozzarella cheese

Jalapeno Popper Dip requires around 45 minutes from start to finish. One portion of this dish contains about 9g of protein, 42g of fat, and a total of 439 calories. This recipe serves 12. It works well as an affordable hor d'oeuvre for The Super Bowl. Head to the store and pick up bacon, butter, cheddar cheese, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon with a slotted spoon to a plate lined with paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.

Ingredients you will need

Mozzarella

Jalapeno Pepper

Cheddar Cheese

Cream Cheese

Green Onions

Mayonnaise

Spread

Bacon

Equipment you will use

Baking Pan

Bowl

Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.

Ingredients you will need

Parmesan

Cream Cheese

Crackers

Butter

Spread

Equipment you will use

Bowl

Bake in preheated oven until bubbly, 20 to 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

7slices

bacon, diced 59milliliters

butter, melted 237milliliters

crushed buttery round crackers 454grams

packages cream cheese, softened 59milliliters

chopped green onion 5

jalapeno peppers, seeded and chopped 237milliliters

mayonnaise 118milliliters

grated Parmesan cheese 237milliliters

shredded Cheddar cheese 118milliliters

shredded mozzarella cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.