Jalapeno And Lime Marinated Kale Tostada

Jalapeno And Lime Marinated Kale Tostada
The recipe Jalapeno And Lime Marinated Kale Tostada could satisfy your Mexican craving in around 49 minutes. This recipe serves 2. Watching your figure? This vegetarian recipe has 704 calories, 29g of protein, and 29g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have kale, beans, jalapeno, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works well as a reasonably priced hor d'oeuvre.

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.
Masia Puigmolto Can Xa Brut Cava
Masia Puigmolto Can Xa Brut Cava
DifficultyMedium
Ready In49 m.
Servings2
Health Score100
Magazine