Jacques's Cauliflower Au Gratin

Name: Jacques's Cauliflower Au Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter (plus butter for the baking dish); 1 head cauliflower, 2 1/2 - 3 pounds; 118 milliliters cream; 79 milliliters flour; 6 servings fresh ground black pepper; 177 milliliters gruyere, grated (or other swiss cheese); 473 milliliters milk, plus more if needed; 1 pinch nutmeg, freshly ground; 0 teaspoons salt

Jacques's Cauliflower Au Gratin might be just the side dish you are searching for. One serving contains 303 calories, 11g of protein, and 23g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Not From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of salt, gruyere, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.