Jacques' Chocolate Mudslide Cookie
Jacques' Chocolate Mudslide Cookie might be just the dessert you are searching for. One serving contains 249 calories, 3g of protein, and 16g of fat. This recipe serves 40. If you have baking powder, bittersweet chocolate, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Melt the unsweetened and bittersweet chocolates together and set aside
Place the butter and sugar in the bowl of a stand mixer and mix until combined.
Add the eggs 1 at a time.
Add in the flour, baking powder and salt and mix just until combined.
Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.
Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "