Jack's Thai Green Beans

Name: Jack's Thai Green Beans
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 birds eye chile, seeded and minced; 118 milliliters coconut milk; 1 Tbsp fish sauce; 355 milliliters fresh green beans, trimmed and halved; 2 cloves garlic, minced; 1 bunch green onions, chopped; 1 Tbsp minced lemon grass; 1 Tbsp peanut oil

Need a gluten free, dairy free, and pescatarian side dish? Jack's Thai Green Beans could be a tremendous recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 107 calories. This recipe serves 4. If you have lemon grass, garlic, peanut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Puree the garlic, bird's eye chile, lemon grass, fish sauce, and coconut milk in a blender until smooth; set aside. Bring a saucepan of salted water to a boil over high heat.

Ingredients you will need

Thai Chili

Coconut Milk

Lemon Grass

Fish Sauce

Garlic

Water

Equipment you will use

Sauce Pan

Blender

Add the green beans, and cook for 2 minutes; drain.

Ingredients you will need

Green Beans

Heat the peanut oil in a skillet over medium-high heat, and stir in the green onions. Cook and stir 1 to 2 minutes until the green onions have softened and begun to brown. Stir in the pureed sauce, and bring to a simmer. Cook for 2 to 3 minutes, then add the green beans. Reduce heat to medium-low, and simmer the green beans until tender, about 5 minutes.

Ingredients you will need

Green Onions

Green Beans

Peanut Oil

Sauce

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Blender

Frying Pan

Ingredients

Servings:

bird's eye chile, seeded and minced 118milliliters

coconut milk 1Tbsp

fish sauce 355milliliters

fresh green beans, trimmed and halved 2cloves

garlic, minced 1bunch

green onions, chopped 1Tbsp

minced lemon grass 1Tbsp

peanut oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.