Jack-o'-Lantern Gelatin
Jack-o'-Lantern Gelatin might be just the side dish you are searching for. This recipe serves 4. One serving contains 189 calories, 2g of protein, and 2g of fat. A mixture of oranges, apple juice, cinnamon candies, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours and 35 minutes. It is a good option if you're following a gluten free and dairy free diet. com.
Instructions
Cut "lid" from stem end of each orange; discard lids. With spoon or fingers, scoop and scrape out flesh from each orange to within 1/4 inch of peel, being careful not to puncture peel. Reserve orange flesh for another use.
Place orange shells on cookie sheet or tray.
In small saucepan, combine 1 cup of the apple juice and cinnamon candies. Cook over medium-high heat until mixture comes to a boil and candies melt, stirring constantly.
Add gelatin; stir at least 2 minutes or until completely dissolved. Stir in remaining 1 cup cold apple juice.
Pour evenly into orange shells. Refrigerate 4 hours.
With small sharp knife, cut out jack-o'-lantern features into side of each orange. Carefully remove peel to reveal gelatin under features. (If gelatin does not release well, rinse paper towel in hot water and wring out; press hot towel on features to soften gelatin slightly, then remove peel.)
To serve, top each dessert with dollop of whipped topping. If desired, sprinkle with cinnamon.