Jack-o'-Lantern Gelatin

Jack-o'-Lantern Gelatin
Jack-o'-Lantern Gelatin might be just the side dish you are searching for. This recipe serves 4. One serving contains 189 calories, 2g of protein, and 2g of fat. A mixture of oranges, apple juice, cinnamon candies, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours and 35 minutes. It is a good option if you're following a gluten free and dairy free diet. com.

Instructions

1
Cut "lid" from stem end of each orange; discard lids. With spoon or fingers, scoop and scrape out flesh from each orange to within 1/4 inch of peel, being careful not to puncture peel. Reserve orange flesh for another use.
Ingredients you will need
OrangeOrange
2
Place orange shells on cookie sheet or tray.
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CookiesCookies
OrangeOrange
Pasta ShellsPasta Shells
Equipment you will use
Baking SheetBaking Sheet
3
In small saucepan, combine 1 cup of the apple juice and cinnamon candies. Cook over medium-high heat until mixture comes to a boil and candies melt, stirring constantly.
Ingredients you will need
Apple JuiceApple Juice
CinnamonCinnamon
CandyCandy
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Sauce PanSauce Pan
4
Remove from heat.
5
Add gelatin; stir at least 2 minutes or until completely dissolved. Stir in remaining 1 cup cold apple juice.
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Apple JuiceApple Juice
GelatinGelatin
6
Pour evenly into orange shells. Refrigerate 4 hours.
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OrangeOrange
Pasta ShellsPasta Shells
7
With small sharp knife, cut out jack-o'-lantern features into side of each orange. Carefully remove peel to reveal gelatin under features. (If gelatin does not release well, rinse paper towel in hot water and wring out; press hot towel on features to soften gelatin slightly, then remove peel.)
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GelatinGelatin
OrangeOrange
WaterWater
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Paper TowelsPaper Towels
KnifeKnife
8
To serve, top each dessert with dollop of whipped topping. If desired, sprinkle with cinnamon.
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Whipped ToppingWhipped Topping
CinnamonCinnamon
DifficultyExpert
Ready In4 hrs, 35 m.
Servings4
Health Score11
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