Jack-o'-Lantern Cheese Ball
Need a gluten free hor d'oeuvre? Jack-o'-Lantern Cheese Ball could be a tremendous recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 127 calories. This recipe serves 20. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of dill pickle, orange nacho cheese-flavored tortilla chips, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.
In a bowl, combine cream cheese, Cheddar, scallions and Worcestershire. Form into a ball, then flatten slightly on top to form a pumpkin shape. Make an indentation on top where stem will be placed. Wrap in plastic wrap and freeze for at least 1 hour.
Place tortilla chip crumbs in a shallow bowl and roll cheese ball in crumbs. Press crumbs on any white patches.
Place on a serving plate.
Cut 2 olives into 4 triangles, 2 for eyes and 2 for the corners of a mouth.
Cut remaining 2 olives into squares for teeth. Attach eyes and mouth to cheese ball with toothpicks.
Cut pickle in half and place on top, forming a stem.
Serve right away or cover loosely and refrigerate until ready to serve.
Serve with crackers, toasted baguette slices or pita crisps.