Italian Spiced Pita Chips

Name: Italian Spiced Pita Chips
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons garlic powder; 1 pinch Small granulated sugar; 1 teaspoons Italian seasoning; 3 Tbsps good quality extra-virgin olive oil; 0 teaspoons onion powder; 3 Tbsps grated Parmesan cheese; 2 pita pockets (4 halves that are pockets); 0 teaspoons crushed red pepper flakes

The recipe Italian Spiced Pit Head to the store and pick up pepper flakes, granulated sugar, seasoning, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Line a large baking sheet with nonstick foil.Split the 4 pita halves so that you have 8 semi-circles, rough side up.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix together the olive oil and all the spices (garlic powder through sugar).

Ingredients you will need

Garlic Powder

Olive Oil

Spices

Sugar

Brush the olive oil mixture evenly over the semi-circles. Stack 4 at a time and cut into thirds so that you have 24 triangles. Arrange on the baking sheet, split side up, and sprinkle grated parmesan cheese evenly over the chips.

Ingredients you will need

Grated Parmesan Cheese

Olive Oil

French Fries

Equipment you will use

Baking Sheet

Bake for 11-13 minutes or until edges are lightly browned. Makes 24

Equipment you will use

Oven

Equipment

Baking Sheet

Aluminum Foil

Oven

Ingredients

Servings:

1teaspoons

garlic powder 1pinch

Small granulated sugar 1teaspoons

Italian seasoning 3Tbsps

good quality extra-virgin olive oil 0teaspoons

onion powder 3Tbsps

grated Parmesan cheese 2

pita pockets (4 halves that are pockets)0teaspoons

crushed red pepper flakes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.