Italian Shrimp 'n' Pasta

Name: Italian Shrimp 'n' Pasta
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 794 grams can crushed tomatoes; 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 2 ribs celery ribs, chopped; 2 garlic cloves, minced; 1 medium green pepper, cut into 1-inch pieces; 1 teaspoons Italian seasoning; 1 medium onion, coarsely chopped; 118 milliliters uncooked orzo pasta or other small pasta; 1 teaspoons salt; 454 grams cooked medium shrimp, peeled and deveined; 454 grams boneless skinless chicken thighs, cut into 2-inch x 1-inch strips; 1 Tbsp sugar

The recipe Italian Shrimp 'n' Pasta could satisfy your Mediterranean craving in approximately 7 hours and 30 minutes. For $1.92 per serving, you get a main course that serves 8. Watching your figure? This dairy free recipe has 229 calories, 26g of protein, and 7g of fat per serving. This recipe from Taste of Home requires celery, sugar, salt, and orzo pasta.

Instructions

In a large skillet, brown chicken in oil; transfer to a 3-qt. slow cooker. Stir in the next 10 ingredients. Cover and cook on low for 7-8 hours or until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Discard bay leaf. Stir in pasta; cover and cook on high for 15 minutes or until pasta is tender. Stir in shrimp; cover and cook for 5 minutes longer or until heated through.

Ingredients you will need

Bay Leaves