Italian Shrimp 'n' Pasta
The recipe Italian Shrimp 'n' Pasta could satisfy your Mediterranean craving in approximately 7 hours and 30 minutes. For $1.92 per serving, you get a main course that serves 8. Watching your figure? This dairy free recipe has 229 calories, 26g of protein, and 7g of fat per serving. This recipe from Taste of Home requires celery, sugar, salt, and orzo pasta.
In a large skillet, brown chicken in oil; transfer to a 3-qt. slow cooker. Stir in the next 10 ingredients. Cover and cook on low for 7-8 hours or until chicken is no longer pink.
Discard bay leaf. Stir in pasta; cover and cook on high for 15 minutes or until pasta is tender. Stir in shrimp; cover and cook for 5 minutes longer or until heated through.