Italian Sausage Stew

Name: Italian Sausage Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters finely shredded cabbage; 397 grams beef broth; 425 grams great northern beans; 411 grams chopped tomatoes; 237 milliliters sliced carrot; 1 teaspoon dried basil; 1 garlic clove, minced; 454 grams italian sausage, thickly sliced; 2 Tbsps olive oil; 237 milliliters diced onion; 0 teaspoons pepper; 1 teaspoon salt; 237 milliliters shell pasta (or other such as salad-roni); 2 zucchini, diced

The recipe Italian Sausage Stew could satisfy your Mediterranean craving in about 1 hour. For $1.2 per serving, you get a main course that serves 8. One serving contains 382 calories, 16g of protein, and 22g of fat. Head to the store and pick up salt, onion, carrot, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet.