Italian Sausage Puttanesca

Name: Italian Sausage Puttanesca
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon anchovy paste; 822 grams chopped tomatoes; 1 Tbsp capers, drained; 3 garlic cloves, minced; 237 milliliters green bell pepper, chopped; 227 grams hot italian sausage; 118 milliliters kalamata olive, pitted and chopped; 237 milliliters onion, chopped; 118 milliliters parmesan cheese, finely shredded; 227 grams penne pasta; 2 Tbsps tomato paste

Italian Sausage Puttanesca might be just the main course you are searching for. One serving contains 583 calories, 25g of protein, and 25g of fat. This recipe serves 4. A mixture of garlic cloves, sausage, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes. It is a rather cheap recipe for fans of Mediterranean food.

Ingredients

Servings:

1teaspoon

anchovy paste 822grams

chopped tomatoes 1Tbsp

capers, drained 3

garlic cloves, minced 237milliliters

green bell pepper, chopped 227grams

hot italian sausage 118milliliters

kalamata olive, pitted and chopped 237milliliters

onion, chopped 118milliliters

parmesan cheese, finely shredded 227grams

penne pasta 2Tbsps

tomato paste

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.