Italian Pork Hoagies
If you want to add more Mediterranean recipes to your collection, Italian Pork Hoagies might be a recipe you should try. This recipe serves 6. One serving contains 253 calories, 8g of protein, and 8g of fat. If you have hoagie buns, salad dressing, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Italian Meatball Hoagies, Italian Sausage Hoagies, and Italian Vegetable Hoagies.
Instructions
Place bottom and top halves of buns, cut side up, on an ungreased baking sheet.
Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing.
Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.