Italian Pesto Pizza

Italian Pesto Pizza
Italian Pesto Pizza might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 1770 calories, 72g of protein, and 98g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of pesto, prosciutto, pizza crust, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Roll out pizza dough as directed on package.
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Pizza DoughPizza Dough
RollRoll
3
Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella.
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MozzarellaMozzarella
ProsciuttoProsciutto
CrustCrust
PestoPesto
4
Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
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Fresh ParsleyFresh Parsley
Fresh BasilFresh Basil
ParmesanParmesan
5
Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.
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CrustCrust
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OvenOven

Equipment

DifficultyNormal
Ready In25 m.
Servings1
Health Score23
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