Italian Marinated Vegetables

Name: Italian Marinated Vegetables
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large cauliflower, cut into florets; 2 Tbsps fresh parsley, chopped; 3 Tbsps garlic, minced; 2 green peppers, cut into chunks; 1 teaspoon honey; 454 grams mushroom; 177 milliliters olive oil; 1 teaspoons pepper; 2 larges red onions, cut into chunks; 1 teaspoons red pepper flakes; 118 milliliters red wine vinegar; 1 teaspoon salt; 1 teaspoon sugar

You can never have too many side dish recipes, so give Italian Marinated Vegetables a try. This recipe serves 6. One serving contains 300 calories, 4g of protein, and 27g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up wine vinegar, olive oil, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 32 minutes.