Italian Garlic Parmesan Breadsticks

Name: Italian Garlic Parmesan Breadsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons active dry yeast; 118 milliliters butter, melted; 4 Tbsps canola oil, divided; 2 Tbsps dried parsley flakes; 946 milliliters all-purpose flour; 1 teaspoon garlic powder; 3 Tbsps grated Parmesan cheese; 0 teaspoons salt; 1 Tbsp sugar; 237 milliliters warm water (110° to 115°)

Italian Garlic Parmesan Breadsticks might be just the hor d'oeuvre you are searching for. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 5g of fat, and This recipe is typical of Mediterranean cuisine. If you have flour, garlic powder, canolan oil, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add 1 tablespoon oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rest for 10 minutes.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Salt

Cooking Oil

On a lightly floured surface, roll dough into a 15-in. square.

Ingredients you will need

Dough

Roll

Cut in half lengthwise; cut each half widthwise into 1-in. strips.

In a shallow bowl, combine the butter, cheese, parsley, garlic powder and remaining oil. Dip each strip into butter mixture, then twist two to three times.

Ingredients you will need

Garlic Powder