Italian Fried Eggplant Balls
The recipe Italian Fried Eggplant Balls is ready in approximately 45 minutes and is definitely an amazing dairy free and vegetarian option for lovers of Mediterranean food. For $1.21 per serving, you get a side dish that serves 6. One serving contains 128 calories, 4g of protein, and 5g of fat. If you have pepperoncini pepper, eggplants, flour, and a few other ingredients on hand, you can make it.
Place eggplant in a pot of salted water, bring pot to a boil.
Let eggplant cook until tender; drain well.
In an electric food processor, combine eggplant, flour, egg, white pepper, and pepperoncini. Blend until a smooth paste is formed.
In a heavy pot or deep fryer, heat vegetable oil to 375 degrees F (190 degrees C). Drop eggplant paste into the oil one spoonful at a time. Fry until the eggplant balls are golden. Salt to taste and drain on paper towels before serving.