Italian Fresh Fruit Tart

Name: Italian Fresh Fruit Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp amaretto or 1/2 teaspoon almond extract; 118 milliliters apricot preserves; 118 milliliters butter, softened; 3 eggs; 473 milliliters flour; 946 milliliters fresh fruit, such as sliced apple, pear, banana, kiwifruit, figs, raspberries, blueberries; 1 teaspoon honey; 1 teaspoon lemon, rind of, fresh grated; 1 teaspoon fresh lemon juice; 118 milliliters raspberry preserves; 237 milliliters sugar; 1 teaspoon vanilla

The recipe Italian Fresh Fruit Tart is ready in roughly 50 minutes and is definitely It works well as a budget friendly dessert. A mixture of lemon juice, eggs, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1Tbsp

amaretto or 1/2 teaspoon almond extract 118milliliters

apricot preserves 118milliliters

butter, softened 3

eggs 473milliliters

flour 946milliliters

fresh fruit, such as sliced apple, pear, banana, kiwifruit, figs, raspberries, blueberries 1teaspoon

honey 1teaspoon

lemon, rind of, fresh grated 1teaspoon

fresh lemon juice 118milliliters

raspberry preserves 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.