Italian Beef and Ravioli Stew

Name: Italian Beef and Ravioli Stew
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters red wine or beef flavored broth (from 32-ounce carton); 907 grams beef boneless chuck, cut into 1-inch pieces; 822 grams cans each) diced tomatoes with balsamic vinegar, basil and olive oil, undrained; 255 grams package refrigerated cheese-filled ravioli; 2 teaspoons chopped fresh rosemary leaves; 2 teaspoons finely chopped garlic; 355 milliliters frozen cut green beans; 118 milliliters medium onion, coarsely chopped; 1 Tbsp olive or vegetable oil; 1 medium yellow or green bell pepper, cut into 2-inch strips

Italian Beef and Ravioli Stew might be just the main course you are searching for. This recipe serves 6. One serving contains 527 calories, 41g of protein, and 25g of fat. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. Head to the store and pick up cheese-filled ravioli, rosemary leaves, beans, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onion, garlic, rosemary and bell pepper in oil 4 to 5 minutes, stirring frequently, until onions are softened. Stir in beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned.

Ingredients you will need

Bell Pepper

Rosemary

Garlic

Onion

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Stir in tomatoes and wine.

Ingredients you will need

Tomato

Wine

Heat to boiling; reduce heat to medium-low. Cover and cook 45 to 50 minutes, stirring occasionally, until beef is tender.

Ingredients you will need

Beef

Stir in frozen green beans and ravioli. Increase heat to medium-high. Cook 8 to 10 minutes, stirring occasionally, until ravioli are tender.

Ingredients you will need

Green Beans

Ravioli

Equipment

Dutch Oven

Ingredients

Servings:

118milliliters

red wine or beef flavored broth (from 32-ounce carton)907grams

beef boneless chuck, cut into 1-inch pieces 822grams

cans each) diced tomatoes with balsamic vinegar, basil and olive oil, undrained 255grams

package refrigerated cheese-filled ravioli 2teaspoons

chopped fresh rosemary leaves 2teaspoons

finely chopped garlic 355milliliters

frozen cut green beans 118milliliters

medium onion, coarsely chopped 1Tbsp

olive or vegetable oil 1medium

yellow or green bell pepper, cut into 2-inch strips

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.