Italian Basil Pasta Salad Recipe

Name: Italian Basil Pasta Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters pickled banana pepper rings; 454 grams package bow tie pasta; 0 teaspoons dried basil; 118 milliliters fresh basil leaves, thinly sliced; 198 grams fresh mozzarella cheese, cubed; 1 garlic clove, minced; 473 milliliters grape tomatoes; 177 milliliters olive oil; 57 grams can sliced ripe olives, drained; 1 teaspoons pepper; 1 small red onion, chopped; 177 milliliters red wine vinegar; 4 slices thin slices hard salami, diced; 1 teaspoon salt; 1 medium sweet yellow pepper, chopped

The recipe Italian Basil Past Head to the store and pick up olive oil, grape tomatoes, basil, and a few other things to make it today.

Ingredients

Servings:

118milliliters

pickled banana pepper rings 454grams

package bow tie pasta 0teaspoons

dried basil 118milliliters

fresh basil leaves, thinly sliced 198grams

fresh mozzarella cheese, cubed 1

garlic clove, minced 473milliliters

grape tomatoes 177milliliters

olive oil 57grams

can sliced ripe olives, drained 1teaspoons

pepper 1small

red onion, chopped 177milliliters

red wine vinegar 4slices

thin slices hard salami, diced 1teaspoon

salt 1medium

sweet yellow pepper, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.