It's All In The Burger

Name: It's All In The Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon butter; 4 egg yolks; 1 kilograms ground beef; 4 teaspoons ground black pepper; 118 milliliters ketchup; 237 milliliters chopped mushrooms; 2 Tbsps horseradish mustard; 237 milliliters finely chopped red onion; 1 Tbsp sea salt; 59 milliliters Worcestershire sauce

It's All In The Burger might be just the main course you are searching for. This recipe makes 6 servings with 663 calories, 42g of protein, and 50g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, worcestershire sauce, mushrooms, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a rather inexpensive recipe for fans of American food. It is a good option if you're following a gluten free and דל פחמימות, diet.

Instructions

Heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes.

Ingredients you will need

Red Onion

Butter

Equipment you will use

Frying Pan

Mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Ground Beef

Horseradish

Egg Yolk

Mushrooms

Sea Salt

Ketchup

Mustard

Onion

Equipment you will use

Bowl

Form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Meat