Israeli Bean Soup

Name: Israeli Bean Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaves; 3 carrots, chopped; 3 ribs celery ribs, chopped; 1 teaspoon cumin; 1 teaspoon dried thyme; 59 milliliters fresh cilantro, minced; 3 garlic cloves, minced; 1 Tbsp olive oil; 3 onions, chopped; 2 potatoes, peeled and cut into small chunks; 12 servings salt and pepper; 2 Tbsps tomato paste; 794 grams crushed tomatoes; 1 liters cold water, for soaking the beans; 473 milliliters white beans (navy beans, etc)

Israeli Bean Soup might be just the soup you are searching for. This recipe serves 12. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 107 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of cilantro, beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. Autumn will be even more special with this recipe.