Island Red Snapper

Name: Island Red Snapper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 3 garlic cloves, minced; 2 green peppers, cut into medium pieces; 2 Tbsps olive oil; 1 spanish onion, chopped; 1 Tbsp hot pepper sauce; 454 grams fresh red snapper fillet

Need a gluten free, dairy free, whole 30, and pescatarian main course? Island Red Snapper could be an outstanding recipe to try. This recipe makes 3 servings with 269 calories, 32g of protein, and 12g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of garlic cloves, peppers, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

garlic cloves, minced 2

green peppers, cut into medium pieces 2Tbsps

olive oil 1

spanish onion, chopped 1Tbsp

hot pepper sauce 454grams

fresh red snapper fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.