Ischian-Style Rabbit

Name: Ischian-Style Rabbit
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams tomatoes, drained and crushed; 296 milliliters dry white wine; 118 milliliters fresh basil leaf, torn; 4 teaspoons garlic, minced; 6 servings ground black pepper; 59 milliliters extra-virgin olive oil; 1 kilograms rabbit, cleaned, cut into 6 pieces, liver reserved; 2 Tbsps red wine vinegar; 1 teaspoons rosemary; 1 teaspoon salt; 170 grams tomato paste

Ischian-Style Rabbit is a gluten free, dairy free, and primal main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 53g of protein, 15g of fat, and a total of 449 calories. Head to the store and pick up salt, tomato paste, rosemary, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.