Irish Steaks

Name: Irish Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: European, Irish
Ingredients: 454 grams beef top sirloin steaks; 3 Tbsps butter; 2 Tbsps chopped fresh flat-leaf parsley; 1 clove garlic, cut in half lengthwise; 4 servings salt and ground black pepper to taste; 1 onion, chopped; 2 Tbsps vegetable oil; 59 milliliters Irish whiskey (such as Jameson®)

Irish Steaks is a gluten free recipe with 4 servings. One serving contains 330 calories, 26g of protein, and 20g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have onion, garlic, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a main course. It is a rather inexpensive recipe for fans of European food. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.

Ingredients you will need

Cooking Oil

Butter

Onion

Equipment you will use

Frying Pan

Spatula

Rub steaks with cut sides of garlic clove.

Ingredients you will need

Whole Garlic Cloves

Steak

Dry Seasoning Rub

Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.

Ingredients you will need

Onion

Steak

Meat

Equipment you will use

Frying Pan

Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable).

Ingredients you will need

Whiskey

Equipment you will use

Frying Pan

Mix browned onions into whiskey and bring to a simmer over medium-low heat.

Ingredients you will need

Whiskey

Onion

Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.

Ingredients you will need

Black Pepper

Parsley

Whiskey

Steak

Sauce

Salt

Equipment you will use

Frying Pan

Equipment

Frying Pan

Spatula

Ingredients

Servings:

454grams

beef top sirloin steaks 3Tbsps

butter 2Tbsps

chopped fresh flat-leaf parsley 1clove

garlic, cut in half lengthwise 4servings

salt and ground black pepper to taste 1

onion, chopped 2Tbsps

vegetable oil 59milliliters

Irish whiskey (such as Jameson®)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.