Irish Mint Brownies

Name: Irish Mint Brownies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: American
Ingredients: 113 grams white baking chocolate, chopped; 340 grams bittersweet chocolate, chopped; 2 Tbsps butter; 4 eggs; 355 milliliters all-purpose flour; 237 milliliters heavy whipping cream; 30 servings Mint Andes candies, halved, optional; 59 milliliters refrigerated Irish creme nondairy creamer; 170 grams cup dark chocolate chips or semisweet chocolate chips; 473 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts

The recipe Irish Mint Brownies could satisfy your American craving in around 1 hour and 15 minutes. One serving contains 251 calories, 4g of protein, and 14g of fat. This recipe serves 30. This recipe from Taste of Home requires walnuts, semisweet chocolate chips, vanillan extract, and eggs. st. patrick day will be even more special with this recipe. Not a lot of people really liked this dessert. If you like this recipe, take a look at these similar recipes: Irish Whiskey Brownies, Irish Cream Brownies, and Irish Cream Brownies.

Instructions

In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts.

Ingredients you will need

Bittersweet Chocolate

Chocolate

Vanilla

Walnuts

Butter

French Fries

All Purpose Flour

Sugar

Egg

Equipment you will use

Microwave

Bowl

Spread into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a microwave, melt white chocolate with creamer; stir until smooth.

Ingredients you will need

White Chocolate

Coffee Creamer

Equipment you will use

Microwave

Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled.

Equipment you will use

Bowl

In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies.

Ingredients you will need

White Chocolate

Candy

Cream

Equipment you will use

Bowl

Spread over brownies. Cover and refrigerate.

Ingredients you will need

Spread

In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set.

Ingredients you will need

Bittersweet Chocolate

Chocolate

Butter

Spread

Cream

Icing

Equipment you will use

Sauce Pan

Cut into bars.

Garnish with additional candies if desired. Store in the refrigerator.

Ingredients you will need

Candy

Equipment

Ingredients

Servings:

113grams

white baking chocolate, chopped 340grams

bittersweet chocolate, chopped 2Tbsps

butter 4

eggs 355milliliters

all-purpose flour 237milliliters

heavy whipping cream 30servings

Mint Andes candies, halved, optional 59milliliters

refrigerated Irish creme nondairy creamer 170grams

cup dark chocolate chips or semisweet chocolate chips 473milliliters

sugar 2teaspoons

vanilla extract 118milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.