Irish Cream Bundt Cake

Name: Irish Cream Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 118 milliliters butter; 4 eggs; 177 milliliters irish cream; 237 milliliters chopped pecans; 99 grams package vanilla instant pudding mix; 118 milliliters vegetable oil; 59 milliliters water; 237 milliliters white sugar; 524 grams package yellow cake mix

Irish Cream Bundt Cake might be just the dessert you are searching for. One serving contains 794 calories, 7g of protein, and 41g of fat. This recipe serves 8. Head to the store and pick up sugar, pecans, cake mix, and a few other things to make it today. It can be enjoyed any time, but it is especially good for st. patrick day. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.