Inside-Out Apple Pie à la Mode

Name: Inside-Out Apple Pie à la Mode
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters muscovado sugar; 0 teaspoons ground cinnamon; 237 milliliters old-fashioned rolled oats; 118 milliliters chopped raw pecans; 1 teaspoons sea salt; 4 larges tart apples, peeled, cored, and sliced; 3 Tbsps unsalted butter; 1 teaspoon pure vanilla extract; 946 milliliters premium vanilla bean ice cream

Inside-Out Apple Pie à la Mode might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 585 calories, 8g of protein, and 30g of fat per serving. This recipe serves 6. This recipe is typical of American cuisine. If you have butter, sea salt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 375°F.

Equipment you will use

Oven

To make the crust, stir together the oats, pecans, muscovado sugar, salt, and cinnamon in a large bowl.

Ingredients you will need

Muscovado Sugar

Cinnamon

Pecans

Crust

Oats

Salt

Equipment you will use

Bowl

Add the melted butter and stir to combine. Press the mixture into the bottom and up the sides of a 9-inch pie pan and bake until toasted, 10 to 12 minutes.

Ingredients you will need

Butter

Equipment you will use

Oven

Pie Form

Remove from the oven and use the back of a spoon to push the crust back up the sides, as it will have fallen a bit, and set on a wire rack to cool completely.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Remove the ice cream from the freezer and allow it to soften for about 10 minutes. Scoop the ice cream into the pie shell and spread it in an even layer. I find this works best by using a large spoon and dipping it in warm water every so often to help spread the ice cream out flat.

Ingredients you will need

Ice Cream

Pie Crust

Spread

Water

Put the pie back in the freezer to firm up for at least 1 hour, or up to 3 days, placing a piece of plastic wrap on top if you'll be freezing it for more than a few hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

To make the topping, melt the butter in a large sauté pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the apple slices and sauté until tender, 8 to 10 minutes.

Ingredients you will need

Apple

Add the muscovado sugar, cinnamon, and vanilla and continue cooking until a sauce forms, another 2 minutes.

Ingredients you will need

Muscovado Sugar

Cinnamon

Vanilla

Sauce

Remove the ice cream pie from the freezer, cut into six pieces, wiping off your knife between each slice, and spoon the warm apples on top of each slice. Alternatively, let the apples cool to room temperature and then pile them onto the ice cream pie before cutting into serving pieces.

Ingredients you will need

Ice Cream

Apple

Equipment you will use

Knife