Indian Snack Mix (Chewda)

Name: Indian Snack Mix (Chewda)
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon brown or black mustard seeds; 473 milliliters corn cereal (recommended: Corn Flakes); 8 fresh curry leaves, optional; 2 Tbsps golden raisins; 4 servings Kosher salt; 2 Tbsps peanut oil; 59 milliliters shelled, skinless peanuts; 59 milliliters pepitas (pumpkin seeds); 1 handful Small plantain chips, optional; 473 milliliters puffed rice cereal (recommended: Rice Krispies); 1 green serrano chile, minced; 1 teaspoons turmeric

Indian Snack Mix (Chewda) might be just the Indian recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 6g of protein, and 14g of fat. This recipe serves 4. Only a few people really liked this hor d'oeuvre. A mixture of puffed rice cereal, plantain chips, turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

Watch how to make this recipe.

In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and pepitas until the cereals have crisped up, about 2 minutes.

Ingredients you will need

Puffed Rice Cereal

Corn Cereal

Peanuts

Pumpkin Seeds

Sandwich Bread

Equipment you will use

Wok

Remove from the pan.

Equipment you will use

Frying Pan

Warm the oil in the same wok over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the mustard seeds (stand back, they'll pop!), curry leaves, green chile, and turmeric. Cook about 30 seconds. Turn the heat off.

Ingredients you will need

Mustard Seeds

Curry Leaves

Green Chili Pepper

Turmeric

Pop

Add the cereal mixture, plantain chips, if using, and raisins. Season with salt. Toss until well combined, and pour into a big bowl. Crack a beer and enjoy!

Ingredients you will need

Plantain

Raisins

Cereal

French Fries

Beer

Salt

Equipment you will use

Bowl

Equipment

Wok

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

brown or black mustard seeds 473milliliters

corn cereal (recommended: Corn Flakes)8

fresh curry leaves, optional 2Tbsps

golden raisins 4servings

Kosher salt 2Tbsps

peanut oil 59milliliters

shelled, skinless peanuts 59milliliters

pepitas (pumpkin seeds)1handful

Small plantain chips, optional 473milliliters

puffed rice cereal (recommended: Rice Krispies)1

green serrano chile, minced 1teaspoons

turmeric

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.