Indian Pudding Cake With Molasses Cream

Name: Indian Pudding Cake With Molasses Cream
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 teaspoon baking powder; 2 Tbsps brown sugar; 227 grams fat-free cream cheese, softened; 1 teaspoons cream of tartar; 1 Tbsp dark rum; 5 egg whites, at room temperature; 118 milliliters all-purpose flour; 1 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 177 milliliters light brown sugar, firmly packed; 79 milliliters molasses; 2 Tbsps molasses; 59 milliliters powdered sugar; 2 teaspoons powdered sugar; 0 teaspoons salt; 79 milliliters light sour cream; 118 milliliters light sour cream; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 177 milliliters yellow cornmeal

Indian Pudding Cake With Molasses Cream might be just the Indian recipe you are searching for. This recipe serves 8. One serving contains 488 calories, 7g of protein, and 25g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet. A mixture of vegetable oil, cream, rum, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350-degrees. Coat a 9-inch round cake pan with non-fat cooking spray; line bottom with wax paper. Coat wax paper with cooking spray, and set pan aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Wax Paper

Cake Form

Oven

Combine first 6 ingredients (brown sugar through vanilla) in a large bowl; stir well, and set aside.

Ingredients you will need

Brown Sugar

Vanilla

Equipment you will use

Bowl

Combine cornmeal, flour, baking powder, spices and salt in another bowl; stir well, and set aside.Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add 2 tablespoons brown sugar, beating until stiff peaks form.Gently fold egg whites and cornmeal mixture alternately into molasses mixture, beginning and ending with egg whites.

Ingredients you will need

Baking Powder

Brown Sugar

Egg Whites

Cornmeal

Molasses

Spices

All Purpose Flour

Salt

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Blender

Bowl

Pour batter into prepared pan.

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Frying Pan

Bake for 35 minutes or until a wooden pick inserted into center comes out clean.

Equipment you will use

Oven

Let cool 10 minutes in pan on wire rack. Loosen cake from sides of pan, using a narrow metal spatula, and turn out onto a wire rack. Carefully peel off wax paper; let cool completely.

Equipment you will use

Wax Paper

Wire Rack

Spatula

Frying Pan

Place cake on serving plate; sift 2 teaspoons powdered sugar over cake.

Ingredients you will need

Powdered Sugar

Place cream cheese in a bowl, and beat at medium speed of a mixer until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Blender

Bowl

Add remaining ingredients, and beat until well blended.

Serve with cake.

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Reserve Charming Gruner Veltliner. It has 4.8 out of 5 stars and a bottle costs about 35 dollars.