Impossible Zucchini-tomato Cheese Pie

Name: Impossible Zucchini-tomato Cheese Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters reduced-fat baking mix; 79 milliliters low-fat cheddar cheese, grated; 355 milliliters evaporated skim milk; 59 milliliters grated low-fat parmesan cheese; 118 milliliters onion, chopped; 1 teaspoon dry parsley flakes; 4 servings pepper; 237 milliliters chopped tomato, fresh,unpeeled; 355 milliliters zucchini, chopped,unpeeled

You can never have too many main course recipes, so give Impossible Zucchini-tomato Cheese Pie a try. This recipe serves 4. One serving contains 249 calories, 14g of protein, and 8g of fat. If you have baking mix, tomato, parsley flakes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.