Iced Hibiscus Sweet Tea

Name: Iced Hibiscus Sweet Tea
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 5
Cuisine: Southern
Ingredients: 710 milliliters ginger ale, chilled; 1 lime, sliced; 1 navel orange, sliced; 177 milliliters sugar; 8 regular-size hibiscus tea bags

Iced Hibiscus Sweet Tea might be just the Southern recipe you are searching for. For 82 cents per serving, you get a beverage that serves 5. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 233 calories. If you have regular-size hibiscus tea bags, lime, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Bring 4 cups water to a boil in a 2-qt. saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Remove from heat, and add tea bags. Cover and steep 10 minutes. Discard tea bags. Stir in sugar until dissolved; add orange and lime slices. Cover and chill 2 to 6 hours. Stir in ginger ale, and serve over ice.

Ingredients you will need

Lime Slice

Ginger Ale

Tea Bag

Orange

Sugar

Ice

Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.

Ingredients you will need

Herbal Tea

Seasoning

Equipment

Sauce Pan

Ingredients

Servings:

710milliliters

ginger ale, chilled 1

lime, sliced 1

navel orange, sliced 177milliliters

sugar 8

regular-size hibiscus tea bags

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.